Recipes, Savory, The Kitchen

Cottage Pie

By Gia Coppola

Editor's Choice, Recipes, Savory, The Kitchen

Lyonnaise Sauce

By Emily

Editor's Choice, Recipes, Savory, The Kitchen

Thai Beurre Blanc

By Emily

Editor's Choice, Recipes, Savory, The Kitchen

Escargots with Thai Basil-Curry Butter

By McGuire Moorman Hospitality

Editor's Choice, Recipes, Savory, The Kitchen

Pool Burger’s Blue Hawaiian Burger

By McGuire Moorman Hospitality

Editor's Choice, Recipes, Savory, The Kitchen

Prawns Peri-Peri

By Madiba Restaurant

Editor's Choice, Recipes, Savory, The Kitchen

Mussels Meuniere

By Morels French Steakhouse and Bistro

Editor's Choice, Recipes, Sweet, The Kitchen

Classic Profiteroles

By Morels French Steakhouse and Bistro

Editor's Choice, Recipes, Savory, The Kitchen

Mushroom Soufflé

By Morels French Steakhouse and Bistro

Editor's Choice, Recipes, Savory, The Kitchen

Croque Madame

By Morels French Steakhouse and Bistro

Editor's Choice, Recipes

DIY: Wise Sea Salt Popcorn Berry Crumble

By Wise Popcorn

Editor's Choice, Recipes, Sweet, The Kitchen

Roasted Almond Dark Chocolate Cheesecake

By Green & Black's

Editor's Choice, Recipes, Savory, The Kitchen

Foie Gras–Topped Filet with Red Wine Chocolate Reduction

By Green & Black's

Recipes, Sweet, The Kitchen

Aletria

By Margarida

Editor's Choice, Recipes, Savory, The Kitchen

Vitela Assada á Moda de Ladões

By Margarida

Editor's Choice, Recipes, Sweet, The Kitchen

Sea-Salt Caramel Popcorn

By Wine Awesomeness

Editor's Choice, Recipes, Sweet, The Kitchen

Elizabeth Street Café’s Champagne Heart Macarons

By Ashely Ginsberg

Editor's Choice, Recipes, The Kitchen, Veggie

Roasted Beets

By Hail Mary

Recipes, Spicy, The Kitchen, Veggie

Hongos Huitlacoche Tacos

By Coyo Taco

Editor's Choice, Recipes, Savory, The Kitchen

Boeuf Bourguignon

By Tasting Table

Editor's Choice, Recipes, Savory, The Kitchen

Ed McFarland’s Lobster Rolls

By Ed McFarland

Editor's Choice, Recipes, Savory, The Kitchen, Veggie

Kevin Adey’s Roasted Scallops with Sunchoke Purée, Wilted Spinach, and Walnut Salad

By Kevin Adey

Savory, The Kitchen

Smoked Turkey Breast from Pig Beach NYC

By Pig Beach

Recipes, Savory, Spicy, The Kitchen

Smoked Hatch Wings from Pig Beach NYC

By Pig Beach

Recipes, The Kitchen

Grilled Oysters on the Half Shell

By Pig Beach

Recipes, Savory, The Kitchen

Pierogi Confit Duck with Blood Orange Yogurt Sauce

By BRONWYN Restaurant and Bar

Recipes, Sweet, The Kitchen

Champagne-Filled Cupcakes

By Alexandra Pastron