Roasted Chicken with Pan Gravy
Foie Gras Terrine
Lamberts Achiote Chickpeas & Chevre
Prawns Peri-Peri
Grilled Calamari
Ostrich Tartare
Fish in Parchment with Herb Sauce
Salad Niçoise
Harissa Roasted Carrots With Tzatziki Dip
Blistered Shishitos With Kimchi Aioli
Roasted Sweet Potato with Chickpeas, Goat Cheese, and Coriander
Watermelon, Arugula, and Pickled Onion Summer Salad
Migas á Antiga
Portuguese Chicken with Rice
Detroit-Style Hawaiian Pizza
Farro Verde with Feta and Olives
Maple Pecan Popcorn
Sea-Salt Caramel Popcorn
S’Mores Popcorn
Spicy Parmesan Popcorn
Garlic-Herb Popcorn
Tomato Chickpea Salad
Cheetos-Style Chickpeas
Fried Avocado Salad
Wine Cake from Thug Kitchen
The Hail Mary House Dog
Grilled Iberian Octopus
Roasted Beets
Hongos Huitlacoche Tacos
Pulpo Veracruzano Tacos
Spaghetti alla Gricia
Mustard-Glazed Pork Tenderloin
Spicy Squid Salad
Mussels Escabeche
Tomas Curi’s Crispy Braised Mangalitsa Belly with Bitter Greens and Citrus
Chris Barron’s Coppa and Egg